Spring is a surprisingly tricky time to eat locally. Even in the depths of winter, storage crops like squash and root vegetables are easy to source. But come spring those stores are often rundown and we’re craving something fresh, so we rely on the first signs of spring to bring local sustenance. At The Farmer’s Kitchen, spring eating is all about the overwintered and perennial […]
Let’s talk about packaging. It’s a reality in our business, but we’re doing everything we can to minimize our impact. We use compostable packaging wherever possible, and are working with Earth Warriors Composting to ensure that our food waste and packaging is turned into compost to support local farms and promote sustainable growing. If you’re enjoying your meal near the truck, feel free to toss […]