Dates: July 15-16, 2021
Location: 1255 McPhee Ave, Courtenay (behind Relay Event Rentals)

Korean fried chicken sandwichor char siu tempeh sandwich (V) | 14
with crunchy slaw and quick-pickled cucumbers

Kimchi quesadillas (GF) | 4
with natural pastures aged farmhouse cheese

Smashed cucumber salad (GF/V) | 5
with herbs and sesame

Sweet chili cauliflower (GF/V) | 9
with hazelnuts, scallion, and lime

Add ginger soy braised pork bellyor char siu tempeh to any dish | 4

Coconut custard (GF/V) | 7
perfumed with lemongrass and lime leaf, topped with sour cherries and candied rice crispies