ROASTED BEET AND PEACH SALAD (GF) | 14
with feta and hazelnuts

SUCCOTASH (GF/V) | 9
add BC spot prawn or fried chicken | 5

TEMPURA CAULIFLOWER (GF/V) | 9
with sweet chili and lime

ARANCINI (GF) | 9
with scallion, herbs, parmesan, and roasted tomato salsa

COCONUT CUSTARD (GF/V) | 7
with lemongrass and lime leaf