Dates: April 3–4, 2021
Location: 1255 McPhee Ave, Courtenay

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Smoked brisket taco | 14
with pico de gallo and smashed avocado

Smoked chicken norteño taco | 12
with pickled onion, cilantro, and chili oil

Refried charro bean taco | 11
with chili oil, lettuce, and smashed avocado

Plain cheese quesadilla | 5

Chips with dips | 6