PORCHETTA SANDWICH
with pickled red onion, seasonal greens, and chimchurri

COMPOSED SALAD OFSLOW-ROASTED BEETS (GF/V)
with pomegranate & preserved lemon, black rice,& pea shoots with a herby tahini dressing

LEEK & GREEN GARLIC ARANCINI (GF)
with sundried tomato relish & balsamic reduction

CHOCOLATE PECAN BROWNIE (GF) | 4.50
with chocolate ganache
Made by Blue Spruce Ice Cream