GRILLED CHICKEN SANDWICH
with whipped feta, charred scallion,cucumber, & marinated carrots

COMPOSED SALAD OFSLOW-ROASTED BEETS (GF/V)
with pomegranate & preserved lemon, black rice,& pea shoots with a herby tahini dressing

LEEK & GREEN GARLIC ARANCINI (GF)
with sundried tomato relish & balsamic reduction

CRÈME BRÛLÉE (GF)
with cardamom & ginger-poached rhubarb