Dates: August 28-29

FRIED CHICKEN SANDWICH | 14
with crunchy slaw and quick-pickled cucumber

BLACK BEAN BURGER | 14
with crunchy slaw and quick-pickled cucumber

CHILE RELLENO CRUNCH WRAP | 12
with lime crema

ROASTED BEET AND PEAR SALAD (GF) | 14
with feta and walnuts

ARANCINI | 9
with parmesan, mozzarella, and pesto

BLISTERED SHISHITO (GF) | 7
with lime crema and pickled onions

MINI CHEESECAKE | 6
chocolate or berry