Beaufort Winery, July 2-4, 2021
FISH & CHIPS (GF) | 15
Pacific cod with Za’atar, fries, & harissa aioli
FALAFEL WRAP | 14
with Lebanese-style salad turnips,marinated carrots, & herbed tahini
MEZZE PLATTER (GF/V) | 16
Falafel, Comox Valley crudite & pickles,tapenade, & poppadom
LEEK & FETA ARANCINI (GF) | 9
with red pepper romesco
ZUCCHINI SALAD (GF) | 11
with haloumi, hazelnuts, & herbs
OVEN FRIES (GF/V) | 5
with Za’atar & harissa aioli
CREPES | 8
with orange blossom & cardamom labneh,& macerated cherries
