Date: June 18 & 25, 2021
Location: 1255 McPhee Ave, Courtenay

Ricotta gnocchi | 15
with baby zucchini, feta, and dill

Green garlic and spring leek arancini (GF) | 9
with red pepper romesco

Spring falafel or harissa chicken platter (GF) or wrap | 14
with Lebanese-style salad turnips, marinated carrots, and herbed tahini with yoghurt

Moroccan carrot salad (GF/V) | 8
with crispy chickpeas and mint

Oven fries (GF/V) | 5
with Za’atar and lemon