Date: May 28, 2021
Location: 1255 McPhee Ave, Courtenay

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Ricotta and nettle gnocchi | 12
with marinara and parmesan

Green garlic andspring leek arancini (GF) | 9
with marinara and parmesan

Spring pea falafel platter (GF) or wrap | 14
with Lebanese-style hakurei turnips,chive blossoms, and Za’atar, served with your choice of tahini sauce (V) or herbed labneh

Chopped spring salad (GF/V) | 8
with Lebanese-style hakurei turnips, chive blossoms, and citrus