Dates: April 16-17, 2021
Location: 1255 McPhee Ave, Courtenay

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Turkey Banh Mi | 12
Turkey confit, crisp pickled veg, lots of herbs

Korean BBQ brisket sandwich | 12
Grilled brisket, crispy fried onions, pickled ginger

Lingcod fish and chips (GF) | 12
Furikake-battered lingcod, wasabi tartar,salt and vinegar chips

Black pepper tofu bowl (V) | 12
Sweet Spread Farm kale shoots,pickled shallots, ginger, chili, garlic, brown rice

Hand-cut chips (GF/V) | 4

Chili garlic kale shoots (GF/V) | 4

Blue Spruce Ice Cream sandwiches | 7.50
Coconut lemon poppyseed (GF/V)
Chocolate with hazelnut (GF)