Dates: August 1-2, 2020
Location: Beaufort Vineyard and Estate Winery, Courtenay

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Summer squash salad with whipped ricotta

Roasted beet salad with hazelnut and fennel

Mixed vegetable pakora with tamarind, yoghurt, and herbs

Handmade gnocchi with green beans and herbs

Potato-crusted lingcod with mushy peas and tartar

Caramelized cheesecake with blackcurrant coulis

Hand pies: sour cherry or blueberry